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MARKUS KAUPPINEN & NORTHERN FLAVORS / REGATTA BRASSERIE
March 28 @ 5:30 PM – 8:00 PM
65€
MARKUS KAUPPINEN & SCANDINAVIAN FLAVORS
Saturday, March 28, 2026
Seating at 5:30 PM and 8:00 PM
Saturday, March 28, 2026
Seating at 5:30 PM and 8:00 PM
Brasserie Regatta invites you to experience Nordic flavors. The evening’s four-course menu combines local game, forest-inspired notes, seafood delicacies, and carefully crafted flavors.
Menu: €65 each
– Roasted Jerusalem artichoke, vendace roe, and sour cream
– Smoked venison carpaccio, lingonberries, and juniper
– Venison ragout, polenta, and endive-citrus salad
– Blueberries, white chocolate, and spruce tip syrup
– Smoked venison carpaccio, lingonberries, and juniper
– Venison ragout, polenta, and endive-citrus salad
– Blueberries, white chocolate, and spruce tip syrup
Markus has built a successful career at top restaurants both in Finland and abroad. His résumé includes the two-Michelin-starred Mugaritz and the legendary Chez Dominique.
Reserve a table:
