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DTSTART;TZID=Europe/Helsinki:20260328T173000
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DTSTAMP:20260417T131916
CREATED:20260315T071758Z
LAST-MODIFIED:20260315T073714Z
UID:10003138-1774719000-1774728000@lomahanko.com
SUMMARY:MARKUS KAUPPINEN & NORTHERN FLAVORS / REGATTA BRASSERIE
DESCRIPTION:MARKUS KAUPPINEN & NORTHERN FLAVORS Saturday, March 28, 2026 Seating at 5:30 PM and 8:00 PM\n\nBrasserie Regatta invites you to experience Nordic flavors. The evening’s four-course menu combines local game, forest-inspired notes, seafood delicacies, and carefully crafted flavors.\n\nMenu: €65 per person \n\n– Roasted Jerusalem artichoke, vendace roe, and sour cream– Smoked venison carpaccio, lingonberries, and juniper– Venison ragout, polenta, and endive-citrus salad– Blueberries, white chocolate, and spruce tip syrup\n\nMarkus has built a successful career at top-tier restaurants both in Finland and abroad. His resume includes the two-Michelin-starred Mugaritz and the legendary Chez Dominique.\n\nReserve a table:\
URL:https://lomahanko.com/event/markus-kauppinen-pohjoisia-makuja-regatta-brasserie/
LOCATION:Regatta SPA Hotel\, Torikatu 2\, Hanko\, 10900\, Finland\
CATEGORIES:Restaurant event
ATTACH;FMTTYPE=image/jpeg:https://lomahanko.com/wp-content/uploads/2026/03/649914855_1541410284198686_5112948043927512355_n.jpg
ORGANIZER;CN="Regatta SPA hotel":MAILTO:info@hotelregatta.fi
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